![]() ![]() Place the strawberry slices in the interior and cover with next layer.Ĥ. For a layer with no filling, take your pastry bag and create a frosting swirl from the outside in. Use the rotating stand to your advantage and spin the cake while your hand stays steady. Use the angled spatula to smooth.ĥ. Continue with this process until all layers have been added. Outline the layer with a thick circle of frosting. ![]() Pipe three spots of icing onto the board and place the first layer on top and press down to secure.ģ. If adding a center filling, such as fresh strawberry slices, add a small amount of icing to the center of the first layer. Using the angled spatula, spread icing outwards from the center towards the cake’s edge, creating a thin layer. Remember, we are just working on the crumb coat and hidden areas. Fill your piping bag with room temperature icing-it can be white even if you intend on icing the cake with decorative colors. Here, Grizzel took two layers of her fresh strawberry cake and sliced them into four.Ģ. Place cake board on top of the rotating cake stand. Remove the bottom tier from the refrigerator (along with the cake board) and place on the cake turner. It also allows you to easily create more layers in the cake. Using the cake board to pick up the 6-inch cake, carefully place the cake in the refrigerator to help set the crumb coat as you work on the exterior frosting on the top tier. Leveling your layers will make both stacking and icing easier. This can be done with a large knife, but for accuracy, we highly recommend investing in an adjustable leveler. Cake board cut to match the size of your cakeġ. Prepare cooled or chilled cake layers by slicing off domed tops with cake leveler. ![]() Optional filling (strawberry slices, berries, etc.).This layer is allowed to set for one to two hours before the cake is frosted and decorated. It is a thinned layer of frosting applied to the cake, as it is almost cool, or just cooled. A crumb coat is a baker’s trick for sealing in the moisture of a cake, and for making frosting the cake easier. How to Stack and Crumb Coat a Layered Cake A crumb coat seals in the moisture of a cake. In the step-by-step below, Grizzel demonstrates how it’s done and then shares five beautiful cake-décor DIYs to complete your cake transformation. To show us how to stack a layer cake and create that pristine crumb coat, we tapped Cake Artist Laura Grizzel from The Frosted Affair, a première wedding and events bakery in Nashville, TN. Think of it as the sanding and priming steps before a paint job. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. ![]()
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